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Our Services

Find an innovative solution for your project.

WAYS TO WORK WITH US

Management Services & Strategic Consulting

    • Management and staffing recruitment and placement

    • On-boarding and training

    • Employee and labor relations

    • Payroll and benefits management 

    • Mission, Vision, and Values - Purpose development

    • High-performing people and team development

    • Collaborative and strategic alliances training

    • Career development coaching and succession planning

    • Employee and business culture training

    • Accountability through employee engagement workshop

    • Hospitality Connections workshop

    • Private event, banquet, and catering sales and revenue strategy

    • Revenue positioning and outlet synergies

    • Competitive analysis

    • Demand generation and ideation 

    • Creative F&B offerings, packages, and additional revenue streams

    • Retail market positioning and sales strategy 

    • Activations and programming 

    • Operational excellence evaluation and refinement

    • Guest experience and engagement optimization  

    • Organizational planning for short term and long-term success

    • Quality, systems, and facility audits

    • Restaurant and bar training guidelines and standards 

    • Private event, banquet, and catering execution standards

    • Management, service, and kitchen training programs  

    • Food safety and alcohol service training and certification

    • Owner liaison and representative

    • Coordination of routine licensing and permit renewals

    • Accounting and bookkeeping

    • Operating budgets and forecasting  

    • P&L analysis, education, and action planning

    • Cost control and accountability

    • Labor and productivity analysis and enhancement 

    • Thoughtful menu engineering and design

    • Recipe development

    • Menu costing and engineering plan

    • Supply management with ongoing relationships

    • Purchasing, procurement and inventory management and strategy

    • Management of digital presence, including website, social media, and email campaigns

    • Marketing and strategic planning 

    • Collateral design and development

    • Promotions and programing development

    • Custom hand-painted signage, murals, and artwork

    • Graphic art for logos and signage

People reaching for 2 colorful cocktails on a cocktail table
Chefs Plating at the Counter

Recruiting &
Task Force

    • F&B operations

    • Culinary, including pastry and baking expertise

    • Beverage/Bar

    • Hospitality operations

    • Finance

    • F&B operations

    • Culinary, including pastry and baking expertise

    • Beverage/Bar

    • Hospitality operations

    • Finance

Bar with a number of chairs, flowered tiled photos and bottles behind the bar

WAYS TO WORK WITH US

Concept & 
Project Development

    • Market research and competitive analysis

    • Restaurant and Bar Concept Deck

      • Introduction, concept statement, and story

      • Target audience description

      • Beverage program details, and image inspiration

      • Culinary program details, and image inspiration

      • Sample food and beverage menus

      • Activations and programming (where applicable)

      • Image board portraying the Look & Feel for the space

      • Mood & Vibe description and supporting imagery

      • Ambiance (mood, lighting, music)

      • Uniforms, OS&E, tabletop, and CGF inspiration

      • Suggested Hours of Operation

    • Proformas and business plan

    • Project pre-opening budget

    • Marketplace repositioning

    • Brand Identity – naming, logo, brand direction, and vision

    • Concept clarity workshop and brand dashboard

    • Sales and operation collateral design and development 

    • Owner liaison and representative

    • Site plan programming and spatial planning

    • Kitchen and bar equipment selection

    • Interior design/architect direction and RFP oversight

    • FF&E specification review

    • OS&E, CGS specification and purchasing

    • Uniform and linen specifications

    • Restaurant and bar venue guidelines and standards

    • Banquet and catering execution standards

    • Private dining execution standards

    • Website development

    • Digital presence across all platforms

    • SEO strategy

    • Social Media strategy

    • Marketing plan development

    • Private dining marketing strategy

    • Photo shoot planning and execution

    • Key leadership talent search and selection

    • Organizational chart and job descriptions

    • Hiring and onboarding of leadership team

    • Pre-opening critical path

    • Menu development 

    • Menu design

    • Recipe development and costing

    • Ordering and production guidelines

    • Receiving and load-in for FF&E, OS&E and CGS - including staging and setup

    • OS&E and CGS order guide creation

    • Restaurant and bar venue guidelines and standards

    • Banquet and catering execution standards

    • Audit delivery of build-out and physical space

    • Line level staff recruitment and interviewing process

    • Onboarding and training for line level staff

    • Grand opening and launch support

    • Post-opening support

    • 30/60/90 project follow-up

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