Corey is a seasoned chef with over 15 years of experience across luxury hotels, boutique properties, and the private-chef sector. Known for his calm, culture-first leadership style, Corey excels at strengthening kitchen systems and developing teams built on accountability, respect, and high standards.
His background spans multi-outlet hotel operations, fine dining, large-scale banquets, and culinary education, including leading hands-on cooking classes and chef competitions. Corey has cooked for high-profile clients across the East Coast, volunteered with World Central Kitchen in the Ukraine, and he continues to serve nationwide as a Task-Force Chef. A passionate traveler, Corey draws inspiration from the places he explores—from the markets of South America, the countryside of Eastern Europe, to the mountains of the American West. His cooking reflects these influences through global flavors, thoughtful technique, and the sense of adventure he carries into every kitchen.