Haley’s career is rooted in the ever-evolving Bay Area hospitality scene, moving from front-of-house operations to leadership roles at The Absinthe Group, Kimpton, and various international hotel restaurant and bar groups. She brings a seasoned perspective to her work, allowing her to translate operational complexities into intentional branding and bespoke graphic design for projects across the country. When she isn't building visual identities for new restaurants and bars, she spends her time finding inspiration in new environments alongside her chef husband and their three frequent collaborators: Turk the dog, and cats Pinot and Ziti.