Jen has 20 years of hospitality management experience, throughout restaurant, hotel, and beverage operations. Her extensive experience spans diverse hospitality environments, from her role as a Sommelier at a two-Michelin-starred restaurant and Food and Beverage Director at a hotel to slinging beer and pizza in a high-volume setting. She believes that hospitality is first and foremost a business of people and loves building teams and operations. She is based in Denver, where she enjoys hiking and cheering on her beloved Denver Nuggets.